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    • Home
    • Catering TAB
      • Prepared Meals
      • Cocktail Party
      • Sandwiches & Sliders
      • Frozen Meals
    • Plated Dinners
    • Custom Cakes
    • Contact Us
  • Home
  • Catering TAB
    • Prepared Meals
    • Cocktail Party
    • Sandwiches & Sliders
    • Frozen Meals
  • Plated Dinners
  • Custom Cakes
  • Contact Us
Babs & Castles

Menu

Hors d'oeuvres

2 Dozen minimum per item

Popcorn Chicken.. Hearts!

Marinated Chicken Hearts | Chipotle Aioli

Lamb Lollies

Pea & Mint Puree | Demi-Glace

Duck Confit

Slow Cooked Leg of Duck | Crispy Potato Round | Mixed Berry Compote 

Scallop Ceviche

Sea Scallops | Lime | Shallot | Garlic | Fresh Herbs | Chili Tomato Concasse

Oysters

Market Oysters | Mignonette

Crab Cakes

Dungeness Crab | Capsicum | Jalapeno | Panko | Dill | Remoulade

Foie Gras Torchon

Foie | Hazel Nuts

Smoked Candied Trout

Brined | Candied | Smoked | Dill Crème Fraiche | Raw Red Onion

Rabbit & Duck Rillettes

Cured & Confit | Pickled Shallots

Beef Tartare

Fillet | Caper | Shallot | Gherkin | Garlic | Sriracha | Herbs

Anti-Pasto

Olive | Sundried Tomato | Salami | Artichoke | Bocconcini 

Fried Portobello

Lime Aioli

Bacon Blue Cheese Crumble

Blue Cheese | Rendered House Bacon | Fresh Fig

Mushroom Bruschetta

Sautéed Mushrooms | Goat's Cheese | Thyme 

Tomato Bruschetta

Scorched Heirloom Cherry Tomatoes | Soft Mozzarella | Basil | Balsamic Reduction | Cardamom Dust

Phyllo Cups

Baked Phyllo cups | Brie | Dried Fruit | Toasted Nuts

Beet Tartare

Roast Beets | Shallot | Garlic | Caper | Gherkin | Herbs


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