Lunch
Lunch Platters
Lunch Platters
Lunch Platters
Appetizers
Lunch Platters
Lunch Platters
Salad Boxes
Lunch Platters
Salad Boxes
MenuS
Lunch Platters
Minimum 8 people
Gourmet Sandwich Platter
Assorted Gourmet Sandwiches with House Made Ingredients
Sliced Beef Tenderloin
Brioche Buns | Horseradish Aioli | Shaved Pickled Onion | Grilled Zucchini
Charcuterie & Cheese
Assorted Cured Meats | Cheeses | Pickled Veg
Smoked Fish
Salmon, Trout, Cod, Whipped Lemon Dill Cream Cheese | Capers | Shaved Onions | Baguette
Appetizers
Spring Rolls
Rice Paper | Julienne Veggies | Satay Sauce +$Shrimp +$Chicken
Fruit Platter
Sliced Fruit & Berries, Honey
Crudité Platter
Bite Sized Vegetables, Peppercorn Ranch
Duck Confit Potato Boat
Roast 1/2 Potato | Duck Confit | Berry Compote
Crab Cakes
Fresh Crab | Dill | Bell Peppers | Corn | Chipotle Aioli
Loaded Potato Skins
Bacon | Cheddar | Scallion
Mushroom Tarts
Roast Mushrooms | Thyme | Brie Mornay
Bourbon Glazed Carrots
Sticky Roast Carrots | Bourbon Glaze | Brown Sugar | Maple Syrup
Poached Shrimp
Tiger Shrimp Poached in a Court Bouillon | House Cocktail Sauce
Salad Boxes
Dressing on the side - Minimum 8 people
Caesar
House Dressing | Croutons | Render Double Smoked Bacon | Shaved Parmigiano-Reggiano
Chick Pea
Garbanzo Beans | Arugula | Balsamic Onions | Toasted Peanuts | Roasted Red Peppers | Sliced Cherry Tomatoes
Classic Greek
Tomato | Cucumber | Olive | Onion | Feta | Lemon Oregano Vinaigrette
Babs Salad
Baby Spinach | Roasted Sweet Potato | Pickled Red Onion | Goat’s Cheese | Heirloom Cherry Tomato – Fig Balsamic Dressing
Created by Chef Castles
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Serving the Georgian Triangle