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    • Home
    • Catering
      • Buffet Meals
      • Hors d'oeuvres
      • Sandwiches & Sliders
    • Plated Dinners
    • Custom Cakes
    • Contact Us
  • Home
  • Catering
  • Plated Dinners
  • Custom Cakes
  • Contact Us
Babs & Castles

    Dinner Options

    Multi-Course Plated Dinners

    Some ingredients are seasonal and are subject to change. Many of these dishes can easily be made into vegetarian or vegan options.

    3 Course Dinner

    The 3 course dinner option is the go to for an awesome night in with friends and family. Enjoy your favourite beverages in the comfort of your own space while bringing the restaurant experience to you.

    4 Course Dinner

    Our 4 course dinner experience is perfect for those looking to have more than just a quick and fun meal. We slow things down here and really let you enjoy your paired wines with each course.

    5/6 Course Seasonal

    For those looking to go on a culinary adventure, this is the ultimate foodie experience. Each menu will be created partially with you and will stay reasonably within the current Canadian season.

    3 Course Simplified

    This option is for your ”Meat & Potato” group. Still scratch made with hand selected ingredients and given as much love and attention as everything else we do.

    9 Course tasting menu

    An adventure through our culinary history.

    Cold Appetizers

    Fig & Pistachio Chevre

    Black Mission Figs | Pomegranate Seeds | Pickled Shallots | Toasted Pistachio Goats Cheese | Soft Fried Croutons | Crispy Prosciutto | Merlot Balsamic Reduction | Sprouts

    Mushrooms

    Prepared Mushrooms | Braised Cardamom  Cabbage Puree | Sweet Potato | Wilted Kale | Celery | Toasted Hazelnut & Sage Butter | Roasted Fennel

    Spheres

    Roasted Beets | Honey Chive Ricotta | Cherry Tomatoes | Radish | Butter Poached Peach | Cucumber Gel | Blackberry Gel | Ginger Cauliflower Purée 

    Caprese

    Roast Vine Tomato | Kumato | Heirloom | Basil Oil | Balsamic Reduction | Fior di Latte | Toasted Cracked Peppercorns


    Hot Appetizers

    Octopus & Chorizo

    5Hr Sous-Vide Octopus | Chorizo | Blanched, Smoked, & Roasted Potatoes | Gremolata | Lemon Vinaigrette 

    Pork Belly

    Slow Cooked Pork Belly | Maple Miso Glaze | Charred Scallion | Pickled Radish | Beet & Celeriac Root Puree | Roast Mushroom 

    Lobster Ravioli

    2: Lobster 1: Salmon 1: Tiger Shrimp | Charcoal Ravioli | Mint | Tarragon Lobster Cream Sauce | Edamame | Rendered Double Smoked Bacon | Lemon Confit 

    Foie Gras

    Pan seared Foie Gras | Pistachio | Roast Peach | Cucumber | Parsnip & Lemon Grass Puree | Beet Root Gel | Peppery Greens


    Entree

    Beef

    Smashed Fingerling Potatoes | Black Garlic Compound Butter | Cinnamon Carrot Puree | Braised Red Cabbage | Heirloom Carrots | Bordelaise Sauce 

    Lamb

    Mint & Pea Puree | English Peas | Black Kale | Sweet Potato | Kin Oyster Mushrooms | Herb Oil

    Elk

    Herb Crusted Roast Elk Loin | Sweet Potato Galette | Buttery Spinach | Braised Shallot | Demi-Glacé 

    Salmon

    Miso | Herb Crust | Ginger Cauliflower | Edamame | Bok Choy | Shiitake | Pickled Radish


    Chicken Ballotine

    Spinach | Toasted Sliced Almond | Parmigianino-Reggiano | Orange Zest Stuffed Into a Whole Deboned Chicken Wrapped in Serrano Ham | Paired with Season Veg

    Venison

    Peppercorn Crusted Venison Loin | Parsnip Puree | Swiss Chard | Beet Root | Parsley Sponge | Scorched Onion | Blackberry Demi


    Dessert

    Chocolate Decadence

    Triple Sec Creme Angliase | Blood Orange Segments | Pomegranate Seed | Mixed Sea Salt Toasted Nuts

    Brioche French Toast

    Whipped Cinnamon Scented Egg | Tonka Bean Chantilly Cream | Spring Harvest Maple Syrup w- Bourbon Sultanas | Strawberry Compote

    Smashed Lemon Tart

    Strawberry Meringue | Fresh Berries | Lemon Curd | Shortbread Crust | Pomegranate Gel

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