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    • Home
    • Catering TAB
      • Prepared Meals
      • Cocktail Party
      • Sandwiches & Sliders
      • Frozen Meals
    • Plated Dinners
    • Custom Cakes
    • Contact Us
  • Home
  • Catering TAB
    • Prepared Meals
    • Cocktail Party
    • Sandwiches & Sliders
    • Frozen Meals
  • Plated Dinners
  • Custom Cakes
  • Contact Us
Babs & Castles
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Dinner Options

Multi-Course Plated Dinners

Some ingredients are seasonal and are subject to change. Many of these dishes can easily be made into vegetarian or vegan options.

3 Course Dinner

The 3 course dinner option is the go to for an awesome night in with friends and family. Enjoy your favourite beverages in the comfort of your own space while bringing the restaurant experience to you.

4 Course Dinner

Our 4 course dinner experience is perfect for those looking to have more than just a quick and fun meal. We slow things down here and really let you enjoy your paired wines with each course.

5/6 Course Seasonal

For those looking to go on a culinary adventure, this is the ultimate foodie experience. Each menu will be created partially with you and will stay reasonably within the current Canadian season.

3 Course Simplified

This option is for your ”Meat & Potato” group. Still scratch made with hand selected ingredients and given as much love and attention as everything else we do.

9 Course tasting menu

An adventure through our culinary history.

Cold Appetizers

Fig & Pistachio Chevre

Black Mission Figs | Pomegranate Seeds | Pickled Shallots | Toasted Pistachio Goats Cheese | Soft Fried Croutons | Crispy Prosciutto | Merlot Balsamic Reduction | Sprouts

Mushrooms

Prepared Mushrooms | Braised Cardamom Cabbage Puree | Sweet Potato | Wilted Kale | Celery | Toasted Hazelnut & Sage Butter | Roasted Fennel

Spheres

Roasted Beets | Honey Chive Ricotta | Cherry Tomatoes | Radish | Butter Poached Peach | Cucumber Gel | Blackberry | Cauliflower

Caprese

Roast Vine Tomato | Kumato | Heirloom | Basil Oil | Balsamic Reduction | Fior di Latte | Toasted Cracked Peppercorns


Hot Appetizers

Octopus & Chorizo

5Hr Sous-Vide Octopus | Chorizo | Blanched, Smoked, & Roasted Potatoes | Gremolata | Lemon Vinaigrette 

Pork Belly

Slow Cooked Pork Belly | Maple Miso Glaze | Charred Scallion | Pickled Radish | Beet & Celeriac Root Puree | Roast Mushroom 

Lobster Ravioli

2: Lobster 1: Salmon 1: Tiger Shrimp | Charcoal Ravioli | Mint | Tarragon Lobster Cream Sauce | Edamame | Rendered Double Smoked Bacon | Lemon Confit 

Foie Gras

Pan seared Foie Gras | Pistachio | Roast Peach | Cucumber | Parsnip & Lemon Grass Puree | Beet Root Gel | Peppery Greens


Entree

Beef

Smashed New Potatoes | Black Garlic Compound Butter | Cinnamon Carrot Puree | Braised Red Cabbage | Heirloom Carrots | Bordelaise Sauce 

Lamb

Mint & Pea Puree | English Peas | Black Kale | Sweet Potato | King Oyster Mushrooms | Oyster Mushrooms | Herb Oil

Elk

Herb Crusted Roast Elk Loin | Sweet Potato Galette | Buttery Spinach | Braised Shallot | Demi-Glacé 

Salmon

Miso | Herb Crust | Ginger Cauliflower | Edamame | Bok Choy | Shiitake | Pickled Radish


Chicken Ballotine

Spinach | Toasted Sliced Almond | Parmigianino-Reggiano | Orange Zest Stuffed Into a Whole Deboned Chicken Wrapped in Serrano Ham | Paired with Season Veg

Venison

Peppercorn Crusted Venison Loin | Parsnip & Lemongrass Puree | Swiss Chard | Beet Root | Parsley Sponge | Scorched Onion | Blackberry Demi


Dessert

Chocolate Decadence

Triple Sec Creme Angliase | Blood Orange Segments | Pomegranate Seed | Mixed Sea Salt Toasted Nuts

Brioche French Toast

Whipped Cinnamon Scented Egg | Tonka Bean Chantilly Cream | Spring Harvest Maple Syrup w- Bourbon Sultanas | Strawberry Compote

Smashed Lemon Tart

Strawberry Meringue | Fresh Berries | Lemon Curd | Shortbread Crust | Pomegranate Gel

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