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    • Home
    • Private Chef Experience
    • Catering
      • Chefs Family Dinners
      • Shared Bites
      • Tacos & Sliders
    • Cakes & Baked Goods
      • Cakes
      • Baked Goods
    • Contact Us
  • Home
  • Private Chef Experience
  • Catering
    • Chefs Family Dinners
    • Shared Bites
    • Tacos & Sliders
  • Cakes & Baked Goods
    • Cakes
    • Baked Goods
  • Contact Us
Babs & Castles
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Welcome to Babs & Castles Private Chef Experience

Private Dinners, Elevated

At Babs & Castles, we specialize in crafting unforgettable private dining experiences that delight the senses. Our talented chefs work closely with you to design a customized menu that reflects your unique tastes and preferences. 


Locally Sourced, Hand-Selected Ingredients

We're passionate about supporting local vendors and farmers, ensuring that every ingredient is fresh, seasonal, and of the highest quality. Our chefs personally select each component, from the ripest produce to the finest meats, to create dishes that are not only exquisite but also sustainable.


Enjoy personalized service from our attentive staff - Relax in the comfort of your own home or chosen venue 


Let Us Create Memories for You

Whether you're celebrating a milestone birthday, anniversary, or simply want to impress your friends and family, Babs & Castles is dedicated to delivering an unparalleled private dining experience.

Menus

The 3 Course

Intended for larger groups

Castles Caesar

House Dressing | Soft Fried Crouton | Shaved Parmigiano Reggiano | Toasted Pepper | Baby Gem Lettuce

Steak, Chicken, or Salmon

The choice is yours. Each protein receiving their own signature sauce paired with roasted herb salt potatoes & prepared vegetables

Chocolate Decadence

Triple Sec Creme Anglaise | Blood Orange Segments | Pomegranate Seed | Mixed Sea Salt Toasted Nuts


Chefs Choice

Caprese

Prepared Tomatoes | Basil Oil | Balsamic Reduction | Fior di Latte | Toasted Pepper

Salmon Mi-Cuit

Quick Dry Brined Salmon | Salmon Crackling | Miso Cream | Furikake | Pickled Onion | Dash Poached Bok Chou

AAA Beef Tenderloin

Beef Tenderloin | Roast Broccolini | Potato Pave | Bordelaise | Parsley Salad

Smashed Lemon Tart

Strawberry Meringue | Lemon Curd | Shortbread Shell | Blueberries | Compressed Strawberries | Fresh Basil & Mint


The Babs

This dinner option was inspired by Babs and her favourite dishes

Spheres

Roast Beet | Honey Chive Ricotta | Cherry Tomatoes | Quick Pickle Radish | Butter Poached Peach | Roast Beet | Cucumber | Blackberry | Shaved Cauliflower 

Chicken Ballotine

Prosciutto Wrapped Whole DebonedChicken | Spinach | Toasted Almond | Orange Zest | Parmigiano Reggiano | Roast Potatoes | Bourbon Glazed Carrot | Chicken Demi

Carbonara

Hand Made Pasta | Guanciale | Egg Yolk | Toasted Peppercorn | Pecorino Romano | Parmigiano Regianno 

Cheese Cake

blueberry!


Chefs Night Out

Menu inspired by some of our Chefs favourite dishes

Fig & Pistachio Chèvre

Black Mission Figs | Pomegranate | Pickled Red Onion | Toasted Pistachio Chèvre | Soft Fried Croutons | Crispy Prosciutto 

Octopus & Chorizo

Octopus | Chorizo | Blanched, Smoked, & Roasted Potatoes | Gremolata

Pork Belly

Braised Belly | Pork Rinds | Charred Scallion | Maple Miso Glaze | Parsnip & Lemon Grass Puree | Chili Oil

Pavlova

Fluffy Meringue  | Vanilla Bean Pastry Cream | Strawberry Compote

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