Dinner Options
Multi-Course Plated Dinners
Some ingredients are seasonal and are subject to change.
4 Course
Cold App
Hot App
Entree
Dessert
5 Course
Cold App
Hot App
Fish
Entree
Dessert
Additional Courses
Amuse-Bouche | An exciting & creative small bite created by our Chef to start your meal
Fresh Pasta | Homemade and hand rolled pasta
Bread | Baked in house. Served warm with compound butters just before your entree
Cold Appetizers
Fig & Pistachio Chevre
Black Mission Figs | Pomegranate | Pickled Red Onion | Toasted Pistachio Chèvre | Soft Fried Croutons | Crispy Prosciutto
Burrata
Citrus | Toasted Pine Nuts | Mint | Prosciutto | Beets | Arugula
Spheres
Roast Beet | Honey Chive Ricotta | Cherry Tomatoes | Radish | Butter Poached Peach | Cucumber | Blackberry | Cauliflower
Caprese
Prepared Tomatoes | Basil Oil | Balsamic Reduction | Fior di Latte | Toasted Pepper
Hot Appetizers
Octopus & Chorizo
Octopus | Chorizo | Blanched, Smoked, & Roasted Potatoes | Gremolata
Pork Belly
Braised Belly | Charred Scallion | Maple Miso Glaze | Parsnip & Lemon Grass Puree | House Asian Style Chill Oil
Mushrooms & Foie Gras
Marinated Mushrooms | Seared Foie | Caramelized Cabbage Coulis | Sautéed Purple Kale | Toasted Walnut
Cod Croquette
Cod & Potato Croquette | | Dill | Remoulade | Pickled Radish
Cauliflower & Remesco
Roasted Cauliflower Florets | Romesco | Fresh Greens
Fresh Pasta
100% made by hand!
Spaghetti Pomodoro
3 Hour Pomodoro Sauce | Fresh Basil | Parmigiano Reggiano
Osso Buco Papperdelle
Wide Pasta | Braised Beef Shank Ragu
Aglio E Olio
Linguine | Olive Oil | Garlic | Shallot | Parsley
Agnolotti
Spinach Dough | Butternut Squash Filling | Toasted Hazelnuts | Mushroom | Blistered Cherry Tomato
Fish
Lobster Ravioli
2: Lobster 1: Salmon 1: Tiger Shrimp | Charcoal Ravioli | Mint | Tarragon | Lobster Cream Sauce | Edamame | Rendered Double Smoked Bacon | Lemon Confit
Scallops
U10 Sea Scallops | Pea & Mint Puree | Chefs Smoked Bacon | Pickled Onion Caviar in Charred Onion
Halibut
Pan Seared Canadian Halibut | Cannellini Beans | Roast Red Pepper | Basil Oil | Fried Caper
Entree
Vegan options available
AAA Beef Tenderloin
Beef Tenderloin | Mushroom Fricassee | Beet | Marinated Charred Broccolini | Bordelaise
Elk
Herb Crusted Roast Elk Loin | Sweet Potato Galette | Buttery Spinach | Braised Shallot | Demi-Glacé
Chicken Ballotine
Whole Deboned Chicken Stuffed | Spinach | Shave Almond | Orange Zest | Parmigiano Reggiano & Wrapped in Proscuitto |
Venison
Ash Rolled Venison | Carrot & Cashew Puree | Brussel Pedals | Braised Purple Cabbage
Dessert
Chocolate Decadence
Triple Sec Creme Angliase | Blood Orange Segments | Pomegranate Seed | Mixed Sea Salt Toasted Nuts
Brioche French Toast
Whipped Cinnamon Scented Egg | Tonka Bean Chantilly Cream | Spring Harvest Maple Syrup w- Bourbon Sultanas | Strawberry Compote
Smashed Lemon Tart
Strawberry Meringue | Fresh Berries | Lemon Curd | Shortbread Crust | Pomegranate Gel
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