Black Mission Figs | Pomegranate | Pickled Red Onion | Toasted Pistachio Chèvre | Soft Fried Croutons | Crispy Prosciutto
Roast Beet | Honey Chive Ricotta | Cherry Tomatoes | Radish | Butter Poached Peach | Cucumber | Blackberry | Cauliflower
Vegan Alternative Available
Prepared Tomatoes | Basil Oil | Balsamic Reduction | Fior di Latte | Toasted Pepper
Octopus | Chorizo | Blanched, Smoked, & Roasted Potatoes | Gremolata
Braised Belly | Charred Scallion | Maple Miso Glaze | Parsnip & Lemon Grass Puree | House Asian Style Chill Oil
Marinated Mushrooms | Seared Foie | Caramelized Cabbage Coulis | Sautéed Purple Kale | Toasted Walnut
100% made by hand!
Linguine | Olive Oil | Garlic | Shallot | Parsley
Spinach Dough | Butternut Squash Filling | Toasted Hazelnuts | Mushroom | Blistered Cherry Tomato
2: Lobster 1: Salmon 1: Tiger Shrimp | Charcoal Ravioli | Mint | Tarragon | Lobster Cream Sauce | Edamame | Rendered Double Smoked Bacon | Lemon Confit
Pan Seared Canadian Halibut | Cannellini Beans | Roast Red Pepper | Basil Oil | Fried Caper
Vegan options available
Beef Tenderloin | Mushroom Fricassee | Beet | Marinated Charred Broccolini | Bordelaise
Herb Crusted Roast Elk Loin | Sweet Potato Galette | Buttery Spinach | Braised Shallot | Demi-Glacé
Whole Deboned Chicken Stuffed | Spinach | Shave Almond | Orange Zest | Parmigiano Reggiano & Wrapped in Prosciutto |
Ash Rolled Venison | Carrot & Cashew Puree | Brussel Pedals | Braised Purple Cabbage
Tomato | Zucchini | Yellow Squash | Eggplant | Bell Pepper | Onion | Fresh Herbs
Triple Sec Creme Angliase | Blood Orange Segments | Pomegranate Seed | Mixed Sea Salt Toasted Nuts
Whipped Cinnamon Scented Egg | Tonka Bean Chantilly Cream | Spring Harvest Maple Syrup w- Bourbon Sultanas | Strawberry Compote
Strawberry Meringue | Fresh Berries | Lemon Curd | Shortbread Crust | Pomegranate Gel
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