At Babs & Castles, we specialize in crafting unforgettable private dining experiences that delight the senses. Our talented chefs work closely with you to design a customized menu that reflects your unique tastes and preferences.
Locally Sourced, Hand-Selected Ingredients
We're passionate about supporting local vendors and farmers, ensuring that every ingredient is fresh, seasonal, and of the highest quality. Our chefs personally select each component, from the ripest produce to the finest meats, to create dishes that are not only exquisite but also sustainable.
Enjoy personalized service from our attentive staff - Relax in the comfort of your own home or chosen venue
Let Us Create Memories for You
Whether you're celebrating a milestone birthday, anniversary, or simply want to impress your friends and family, Babs & Castles is dedicated to delivering an unparalleled private dining experience.
Your guests will all share the same meal. Vegan friendly options at no addtional cost.
A budget friendly option intended for larger groups
App - Fish - Main - Dessert
App - Fish - Dessert
App - Main - Dessert
App - Fish - Main
Chef Jordy Castles
House Dressing | Soft Fried Crouton | Shaved Parmigiano Reggiano | Toasted Pepper | Baby Gem Lettuce
The choice is yours. Each protein receiving their own signature sauce paired with roasted herb salt potatoes & seasonal vegetables
Triple Sec Creme Anglaise | Blood Orange Segments | Pomegranate Seed | Mixed Sea Salt Toasted Nuts
Prepared Tomatoes | Basil Oil | Balsamic Pearls | Fior di Latte | Toasted Pepper
Roast Beet | Honey Chive Ricotta | Cherry Tomatoes | Quick Pickle Radish | Butter Poached Peach | Roast Beet | Cucumber | Blackberry | Shaved Cauliflower
Black Mission Figs | Pomegranate | Pickled Shallots | Toasted Pistachio Chèvre | Soft Fried Croutons | Crispy Prosciutto
Beef Tenderloin | Fried Garlic & Capers | Lime Aioli | Chili Oil | Roquette |
Dry Brined Salmon | Salmon Crackling | Miso Cream | Furikake | Pickled Onion Pedals | Dash Poached Bok Choy
Mixture of Lobster, Tiger Shrimp, Salmon, Tarragon & Mint | Bisque | Edamame | House Smoked Pork Belly
Caponata | Arugula | Roasted Red Pepper Bulgar Pilaf | Spiced Cauliflower
Octopus | Chorizo | Blanched, Smoked, & Roasted Potatoes | Gremolata
Pea & Mint Puree | Beluga Lentils | Purple Kale | Roast Sweet Potato
Sesame Crusted Tuna | Sriracha Aioli | Dashi Black Rice | Green Bean | Cucumber Hearts | Shaved Radish & Beet
Sous-vide Tenderloin | Potato Pave | Horse Radish Cream | Broccolini | Carrot Cinnamon Puree | Bordelaise
Prosciutto Wrapped Whole Deboned Chicken Stuffed with Spinach | Toasted Almond | Orange Zest | Parmigiano Reggiano | Roast Potatoes | Bourbon Glazed Carrot | Chicken Demi
Harissa Marinated Cornish Hen | Farrow | Swiss Chard |
Braised Belly | Pork Rinds | Charred Scallion | Maple Miso Glaze | Parsnip & Lemon Grass Puree
Strawberry Meringue | Lemon Curd | Shortbread Shell | Blueberries | Compressed Strawberries | Fresh Basil & Mint
Fluffy Meringue | Vanilla Bean Pastry Cream | Strawberry Compote
Coffee Soaked Lady Fingers | Mascarpone | Cocoa Dust
Chocolate Cake | Orange Crème Anglais | Blood Orange Segments | Pomegranate
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