At Babs & Castles, we specialize in crafting unforgettable private dining experiences that delight the senses. Our talented chefs work closely with you to design a customized menu that reflects your unique tastes and preferences.
Locally Sourced, Hand-Selected Ingredients
We're passionate about supporting local vendors and farmers, ensuring that every ingredient is fresh, seasonal, and of the highest quality. Our chefs personally select each component, from the ripest produce to the finest meats, to create dishes that are not only exquisite but also sustainable.
Enjoy personalized service from our attentive staff - Relax in the comfort of your own home or chosen venue
Let Us Create Memories for You
Whether you're celebrating a milestone birthday, anniversary, or simply want to impress your friends and family, Babs & Castles is dedicated to delivering an unparalleled private dining experience.
Intended for larger groups
House Dressing | Soft Fried Crouton | Shaved Parmigiano Reggiano | Toasted Pepper | Baby Gem Lettuce
The choice is yours. Each protein receiving their own signature sauce paired with roasted herb salt potatoes & prepared vegetables
Triple Sec Creme Anglaise | Blood Orange Segments | Pomegranate Seed | Mixed Sea Salt Toasted Nuts
Prepared Tomatoes | Basil Oil | Balsamic Reduction | Fior di Latte | Toasted Pepper
Brined Salmon | Salmon Crackling | Dashi Cream | Charred Onion Powder | Pickled Onion | Bok Choy
Beef Tenderloin | Roast Broccolini | Potato Pave | Bordelaise | Parsley Salad
Strawberry Meringue | Lemon Curd | Shortbread Shell | Blueberries | Compressed Strawberries | Fresh Basil & Mint
This dinner option was inspired by Babs and her favourite dishes
Roast Beet | Honey Chive Ricotta | Cherry Tomatoes | Quick Pickle Radish | Butter Poached Peach | Roast Beet | Cucumber | Blackberry | Shaved Cauliflower
Prosciutto Wrapped Whole DebonedChicken | Spinach | Toasted Almond | Orange Zest | Parmigiano Reggiano | Roast Potatoes | Bourbon Glazed Carrot | Chicken Demi
Hand Made Pasta | Guanciale | Egg Yolk | Toasted Peppercorn | Pecorino Romano | Parmigiano Regianno
blueberry!
Menu inspired by some of our Chefs favourite dishes
Black Mission Figs | Pomegranate | Pickled Red Onion | Toasted Pistachio Chèvre | Soft Fried Croutons | Crispy Prosciutto
Octopus | Chorizo | Blanched, Smoked, & Roasted Potatoes | Gremolata
Braised Belly | Pork Rinds | Charred Scallion | Maple Miso Glaze | Parsnip & Lemon Grass Puree | Chili Oil
Fluffy Meringue | Vanilla Bean Pastry Cream | Strawberry Compote
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New Catering & Baking Options
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