Hors D'oeuvres are tasty little bites that are intended to be plated onsite by our Chef and passed around by one of our amazing servers.
Our appetizers are 100% made by us using real ingredients.
2 Dozen minimum per item
Marinated Chicken Hearts | Chipotle Aioli
Pea & Mint Puree | Demi-Glace
Slow Cooked Leg of Duck | Crispy Potato Round | Mixed Berry Compote
Sea Scallops | Lime | Shallot | Garlic | Fresh Herbs | Chili Tomato Concasse
Market Oysters | Mignonette
Dungeness Crab | Capsicum | Jalapeno | Panko | Dill | Remoulade
Foie | Hazel Nuts
Brined | Candied | Smoked | Dill Crème Fraiche | Raw Red Onion
Cured & Confit | Pickled Shallots
Fillet | Caper | Shallot | Gherkin | Garlic | Sriracha | Herbs
Olive | Sundried Tomato | Salami | Artichoke | Bocconcini
Lime Aioli
Blue Cheese | Rendered House Bacon | Fresh Fig
Sautéed Mushrooms | Goat's Cheese | Thyme
Scorched Heirloom Cherry Tomatoes | Soft Mozzarella | Basil | Balsamic Reduction | Cardamom Dust
Baked Phyllo cups | Brie | Dried Fruit | Toasted Nuts
Roast Beets | Shallot | Garlic | Caper | Gherkin | Herbs
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Saffron Infused Arborio Rice | Bocconcini | Italian Style Breading | Pomodoro
Traditional Homemade Mini Cabbage Rolls | Sour Cream
Julienne Vegetables | Mint | Vermicelli | Sweet Thai Sauce
3 Flavoured Balls of Spreadable Cheese | Soft & Crunchy Assorted Breads
Stuffed Jalapeño | Proscrito Wrapped | Smoked 1 Hour
Fresh Sashimi Grade Tuna | Rice | Cucumber | Avocado | Julienne Carrot | Edamame | Soya Based Dressing
Fresh Cooked Spinach | Chefs Cheese Blend | Artichoke Hearts | Soft & Crunchy Breads
Chinese Style Fried Chicken | General Tao Sauce | Sesame | Scallion
Butter Poached Lobster | Creamy Mornay | Phyllo
Portobello Mushrooms |
Fresh Lobster | House Dressing | Brioche Roll
Nori | Rice | Salmon | Sesame | Scallion | Sriracha Aioli
Pomodoro, Pepperoni, Mozzarella Rolled in Puff Pastry | Baked Twice
Small Gold Potatoes | Cheddar | Bacon | Scallion | Sour Cream
House Sausage Mix | Puff Pastry | Mustard Trio
Brie Cheese Topped | Mixed Berry Compote | Mixed Seeds | Sukkah
Cream Cheese Blend | Shredded Buffalo Chicken | Toasted Panko
Boiled Eggs | Whipped Creamy Yolk | Crispy Jalapeño Ring
Large Black Tiger Shrimp Poached Gently in a Court Bouillon | House Cocktail Sauce of Gherkin, Shallot, Garlic, Sriracha, Ketchup, Herbs, Horse Radish
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